If you've never tried solid Belgian hot chocolate sticks before, then you really are in for a treat!
Made by The Gourmet Chocolate Pizza Company, these real chocolate stirrers are like putting a hug into a mug.
Just like you would with a chocolate spoon, simply pop it into a cup of hot milk, or milk substitute with the vegan friendly hot chocolate stick, wait for the chocolate to melt, stirring gently and you're left with a delicious, flavoured hot chocolate, that's luxuriously smooth and comfortingly warm.
Belgian Hot Chocolate Sticks are available in the following flavours:
- Salted Caramel
- Ultimately Orange
- Deliciously Marshmallow
Shelf life, approx 12m. Net weight 50g.
Ultimately Orange Hot Chocolate Stick
Milk Chocolate (Min 33.6% Cocoa, 20.8% Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring; White Chocolate Curls: Sugar, Cocoa Butter, Whole Milk Powder, Milk Sugar, Whey Powder(Milk), Emulsifier, Soya Lecithin, Natural Vanilla Flavouring; Mandarin Oil: Natural Flavouring, Flavouring Preparations.
Marshmallow Hot Chocolate Stick
Milk Chocolate (min 33.6% cocoa, 20.8% milk solids.) Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. White chocolate (min 28% cocoa.) Glucose-fructose syrup, water, gelatine, anti-caking agent: maize starch; colour:E162; flavouring.
Produced in an environment that uses nuts, milk and gluten products.
Marshmallow is suitable for a Gluten-free diet.
Salted Caramel Hot Chocolate Stick
Milk Chocolate (min 33.6% cocoa, 20.8% milk solids.) Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. White chocolate (min 28% cocoa.) Full cream condensed milk, glucose syrup, non hydrogenated vegetable oil (palm oil), butter (milk), salt.
Produced in an environment that uses nuts, milk and gluten products.
Salted Caramel is suitable for a Vegetarian and a Gluten-free diet.
Images by the Gourmet Chocolate Pizza Company.